LINDT Patisserie Chocolate Cake

R219.00

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Nutrition & Ingredients

Nutrition Facts:

Typical Nutritional Information per 100g:

Energy (kJ)1555kJ
Fat(g)18g
– of which saturates(g)9.8g
Carbohydrate(g)44g
– of which sugars(g)30g
Protein(g)6.5g
Salt(g)1.3g

Ingredients: 65% chocolate (sugar, cocoa mass, cocoa butter, cocoa powder. Cocoa: 35% minimum), WHEAT flour, sugar, corn starch, potato starch, raising agents (sodium phosphates, sodium), stabilizer (xanthan gum), flavorings, salt.

Allergens: Contains WHEAT. May contain HAZELNUTS, ALMONDS, MILK & SOY.

Cocoa Solids %: Milk chocolate contains: Cocoa solids: 32% min., Milk solids: 21% min.

Additional information

Weight0.400 kg