LINDT Patisserie Chocolate Cake


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Nutrition & Ingredients

Nutrition Facts:

Typical Nutritional Information per 100g:

Energy (kJ) 1555kJ
Fat(g) 18g
– of which saturates(g) 9.8g
Carbohydrate(g) 44g
– of which sugars(g) 30g
Protein(g) 6.5g
Salt(g) 1.3g

Ingredients: 65% chocolate (sugar, cocoa mass, cocoa butter, cocoa powder. Cocoa: 35% minimum), WHEAT flour, sugar, corn starch, potato starch, raising agents (sodium phosphates, sodium), stabilizer (xanthan gum), flavorings, salt.

Allergens: Contains WHEAT. May contain HAZELNUTS, ALMONDS, MILK & SOY.

Cocoa Solids %: Milk chocolate contains: Cocoa solids: 32% min., Milk solids: 21% min.

Additional information

Weight 0.400 kg